From Vegan Richa’s Indian Kitchen. So good!
Sunday, March 24, 2024
Airfryer crispy tacos
Delicious. I stuffed them with Beyond meat and refried black beans and vegan cheddar. Brushed with olive oil, and then air fried for 10 minutes, flipping halfway. I also made homemade salsa using for different chili peppers.
Wednesday, March 20, 2024
Ful Medames
One of my favorite things to eat. I love the Tazah brand fava beans. I sauté some onions, jalapeño, add cumin, salt, pepper and the beans and mash until semi smooth. Drizzle with Palestinian olive oil, lime, chopped onions and cilantro. So good with hot pita!
Tuesday, March 19, 2024
Sunday, March 10, 2024
Gochujang chili!
Sunday, March 3, 2024
Monday, February 5, 2024
Silk Road Cooking: Indian curry
I cooked from one the most beautiful books in my collection called Silk Road Cooking: A Vegetarian Journey. I made the Indian Cauliflower and Potato Curry but substituted broccoli and kale for the cauliflower since I didn’t have any. It was very easy to make and turned out delicious! The Thai chili in it was 👌🏽. I used a Thai chili from my garden.